Wednesday, November 26, 2014 Kislev 4, 5775

But don't go empty-handed
By:
Louise Fiszer, JE Feature
"Can I bring anything?" How many times have you asked that well-meaning question in response to a simcha invitation? Food, above all, seems to have the power to convey love, caring and affection. And whoever heard of a celebration with just chips and dips? Busy schedules hardly leave time for last-minute preparations, yet you want the dish you contribute to...
Comment0
By:
One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
Comment0
By:
Ethel Hofman
At this time of year, pecans are the state of Georgia's star harvest.
Comment0
By:
JE Staff
From military trivia to Purim, a local Defense worker trains her eyes on games.
Comment0
By:
Eileen Goltz, JE Feature
Onion rings can vary greatly from sweet to savory and breaded to crunchy.
Comment0
Advertisement
Advertisement

Arts and Culture Events

Sat. Nov 29
11:00 AM-5:00 PM
Mon. Dec 1
Gershman Y
9:00 AM-5:00 PM
Mon. Dec 1
Ibrahim Miari
Jewish Studies Program at University of Pennsylvania
6:00 PM-8:00 PM

Advertisement