Friday, August 29, 2014 Elul 3, 5774

Try this recipe for a Thanksgiving treat
By:
Jody Peskin, JE Feature
My two favorite holidays are Thanksgiving and Passover (I know, odd, right?) Lucky for me, Thanksgiving is right around the corner, which means it's time for maple pecan truffles.
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By:
The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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By:
Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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This spread goes far and can be either savory or sweet
By:
Rivka Tal
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly fa­lafel stands — and when I was feeling lush, at res­taurants specializing in cheap meals geared for students.
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By:
Eileen Goltz, Jewish Exponent Feature
One of my favorite childhood foodie mem­ories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and so continued the tradition with my boys.
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Arts and Culture Events

Tue. Sep 2
Upgraded Listing
Friends of the IDF - PA and South Jersey Chapter
6:30 PM
Sat. Sep 6
Germantown Jewish Centre
10:00 AM-11:00 AM

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