Friday, December 26, 2014 Tevet 4, 5775

How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
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By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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By:
Udi Bar-David, the co-founder of Intercultural Journeys, has enlisted Mandy Patin­kin to headline the celebration of his organization's 10th anniversary.
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By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
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Arts and Culture Events

Sun. Jan 4
Congregation Leyv Ha-Ir ~ Heart of the City
10:45 AM
Tue. Jan 13
Germantown Jewish Centre
7:15 PM

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