Monday, July 28, 2014 Av 1, 5774

By:
Ethel Hofman
Sheila Epstein, my longtime friend from California, is a cook extraordinaire. She can effortlessly whip up dinner for 12, as she did on Sukkot, or Shabbat dinner for her family of six. This year, on our annual visit to California, as we dined under the stars, the highlight of the meal was two braided round challahs. To me, challahs come...
Comment0
By:
Eileen Goltz, Jewish Exponent Feature
When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and I’m doing all the raking (yeah, right), I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over...
Comment0
By:
Chavie Liber, JTA
NEW YORK Sure, his hit “Too Close” is currently the seventh most popular song in the United States, his music video has garnered more than 18 million hits on YouTube and he has mobs of teenage girls chasing him around Europe. But at the end of the day, he still likes to sit down with a nice challenging page of...
Comment0
By:
Steve Cook and Michael Solomonov
A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what’s behind the concept.
Comment7
Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
Comment1
Advertisement
Advertisement

Arts and Culture Events

Tue. Jul 29
Jewish Learning Venture
7:00 PM-9:00 PM
Wed. Jul 30
National Museum of American Jewish History
7:00 PM
Wed. Aug 6
Germantown Jewish Centre
7:00 PM-9:30 PM

Sign up for our Newsletter

Advertisement