Monday, August 3, 2015 Av 18, 5775

Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
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By:
It was business as usual at Hymie's delicatessen on Friday morning, just one day after a truck plowed into the popular Main Line eatery.
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By:
Talia Lavin, JTA
In a forthcoming memoir, a Judaic studies teacher based in Pittsburgh shares his psychological journey following the 2002 Jerusalem terrorist attack that severely injured his wife.
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Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
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By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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Arts and Culture Events

Tue. Aug 4
Kehillah Early Learning Center
10:00 AM-11:30 AM
Fri. Aug 7
Old City Jewish Arts Center
5:00 PM
Sun. Aug 9
Jewish Humer Goes to the Movies
Melrose B'nai Israel Emanu-El
1:00 PM-2:30 PM

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