Friday, July 25, 2014 Tammuz 27, 5774

By:
The restaurateurs behind Citron and Rose, a kosher Main Line restaurant, were considering for their menu a fish dish that they weren’t entirely satisfied with.
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By:
Helen Gottstein sits at the head of the room with her legs crossed and a scarf draped over her head. She tells the Philadelphia audience seated before her that she lives in Jerusalem and is a mother of 10 children, none of whom she wants serving in the Israeli army.
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This spread goes far and can be either savory or sweet
By:
Rivka Tal
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly fa­lafel stands — and when I was feeling lush, at res­taurants specializing in cheap meals geared for students.
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By:
Eileen Goltz, Jewish Exponent Feature
One of my favorite childhood foodie mem­ories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and so continued the tradition with my boys.
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Top off your weekend with a trip to the Katz JCC in Jersey for a star-studded line-up at the annual Bank of America Festival of Arts, Books and Culture.
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Arts and Culture Events

Fri. Jul 25
Germantown Jewish Centre
6:00 PM
Tue. Jul 29
Jewish Learning Venture
7:00 PM-9:00 PM
Wed. Jul 30
National Museum of American Jewish History
7:00 PM

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