By:
Rivka Tal, Jewish Exponent Feature
Let's face it, sometimes Passover food can get monotonous -- how many potatoes can one person eat? So when the family tires of chicken and potatoes or roast and potatoes, why not try using whole matzah as a raw material? There are matzah kugels and matzah roll-ups. Sephardi Jews often dampen matzah before eating it; then it can be filled...