Saturday, August 30, 2014 Elul 4, 5774

It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
Comment0
Vayeshev, Genesis 37:1-40:23
By:
Rabbi Mark Robbins
Twenty-five years after freedom, our local Russian-speaking Jewish community remains strikingly separate — culturally, educationally, religiously and geographically. It’s time for Philadelphians to take the next step in bringing brothers together.
Comment0
By:
Here are a few of our favorite event picks for Chanukah, broken down by day.
Comment0
Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanu­kah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
Comment0
By:
Judy Petsonk, JE Feature
I was walking down a street in Jeru­salem when I came to a sign: Queen Shalom-Zion Street. A Jewish queen who was not named Esther — and I had never heard of her! That’s how I met the unsung heroine of Chan­ukah.
Comment1
Advertisement
Advertisement

Arts and Culture Events

Tue. Sep 2
Upgraded Listing
Friends of the IDF - PA and South Jersey Chapter
6:30 PM
Sat. Sep 6
Germantown Jewish Centre
10:00 AM-11:00 AM
Sun. Sep 7
National Museum of American Jewish History
10:00 AM-5:30 PM

Advertisement