Friday, January 30, 2015 Shevat 10, 5775

By:
Rivka Tal
Celery, that crunchy cruciferous vegetable, is worth our notice, since it finds its place in a myriad of side dishes and soups and salads. And there’s an added benefit: You can eat it either raw or cooked.
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A new film tells the story of the Stermers and the Wexlers, two related families who shared a remarkable struggle during the Holocaust.
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This weekend's “learningfest” is expected to draw hundreds.
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A small South Philadelphia shul that was nearly demolished by the city was selected to be one of the sites of an upcoming festival that stages cutting-edge art and music installations at historic places. Shivtei Yeshuron-Ezras Israel, a three-story, storefront shul on South 4 th Street founded by immigrants in 1909, was selected as one of nine sites hosting the...
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By:
Debbie Kahan, JE Feature
If you want to build healthful meals, you need the right ingredients.
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Arts and Culture Events

Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM
Mon. Feb 2
Herbert D. Katz Center for Advanced Judaic Studies
7:00 PM

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