Wednesday, May 25, 2016 Iyyar 17, 5776

By:
Marissa Stern | JE Staff
One of the region’s most accomplished and acclaimed pastry chefs is opening a Jewish bakery when most others are closing their doors.
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By:
Rachel Kurland | JE Staff
Monsters are not a new phenomenon for Cheltenham native Dan Trachtenberg — or any other Jew with a passing familiarity with Jewish folklore.
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By:
Linda Morel | JE Food Columnist
Informal and fun, tacos make for a flexible meal serving a variety of dietary needs.
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By:
Marissa Stern | JE Staff
The hills are alive with Jewish music.
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By:
Rachel Kurland | JE Staff
IFF kicks off this year on March 12 with films written and directed by Ophir award-winner Shemi Zarhin, a festival favorite who has become something of a fixture at Israeli cultural events in Philadelphia.
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