Tuesday, September 16, 2014 Elul 21, 5774

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A new book shows how to incease the spiritual energy on Shabbat.
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A film festival in Tel Aviv is screening a film made by two Jews about a Mormon dedicated to preserving Buddhist texts.
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The new documentary, A Place at the Table, shows that 50 million Americans — including one in four children — don’t know where their next meal is coming from.
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Rivka Tal
Moroccan spices can send you on a culinary voyage that’s out of this world.
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Based on traditional Eastern European cuisine, Helen Nash’s New Kosher Cuisine contains imaginative fusion recipes.
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