Sunday, December 28, 2014 Tevet 6, 5775
By:
Louise Fiszer, Jewish Exponent Feature
Valentine's Day is upon us once again. Sometimes, I think it was especially created for chocolate lovers. For weeks, shops have been displaying hearts of all sizes covered in red velvet, pink silk and gold foil. Beneath the alluring coverings lie seductive morsels of chocolate. Millions of folks all over the world will express their love by presenting their sweeties...
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By:
Louise Fiszer
BEYOND CHICKEN SOUP I am easily enticed to try any new restaurant that has the word "bistro" in its title. Whether it is Joe's East Coast Bistro Cafe or Jean Pierre's Bistro Parisienne, the very word evokes images of elegantly comfortable interiors composed of dark woods and highly polished brass, where the food and atmosphere are highly spirited. A bistro,...
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Recipes for those who like to lounge in bed on ice-cold mornings
By:
Linda Morel, Jewish Exponent Feature
On Sunday mornings during the dead of winter, there are two types of people. There's the energetic kind who jump out of bed and go jogging, invigorated by the ice-cold air. They are the diametric opposites of the slugs -- people who love lying in bed, cozy in their flannel pajamas, as they dream up luscious comfort foods for breakfast...
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It's quick and easy, and you get to keep all the proceeds!
By:
Keri Fisher, JE Feature
Bake sales were a staple of my youth, but I haven't come across one in some time. Still, I crave the excitement and the selection of homemade treats. So what do you do when you can't find a bake sale? Make your own -- right in your own kitchen! These treats are portable and tasty, perfect for on-the-go parents and...
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Coming through the rye -- slowly cooked corned beef, juicy and marbled in enough fat to make it appear as if it's drooling; cole slaw so temptingly tangy they sent it to the moon with the astronauts; and Russian dressing -- aah, the Russian! -- so smoothly creamy, even Putin wouldn't protest. Got you hungry? Take a number! Built on...
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