Saturday, August 30, 2014 Elul 4, 5774
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Rock 'n' roll? Rock 'n' pastry! "Always!" chuckles Duff Goldman, the "Ace of Cakes" who deals off the top deck of carts with swaggering and sassy confections, which infuse his chef rock status, and as a bass player in the band "soihad to." Did he? Indeed. "I love rock music," he says. And pieces of cake? Piece of cake! If...
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Best of all, you don't even have to leave the house!
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Keri Fisher, JE Feature
<p><span id="mainContent_lblArticleHtml">This time of year is always hectic -- from Chanukah shopping to holiday parties, it feels like we spend the entire month of December running from place to place. So why not take a break this weekend, spend the morning in your pajamas and enjoy a delicious brunch with your family? </span></p> <p><span id="mainContent_lblArticleHtml">This brunch begins, as any good...
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Louise Fiszer, JE Feature
Confessions of a latke lover: There was a time that whenever we added a candle to the menorah during Chanukah, my secret yearning loomed large and lasciviously -- the desire to have hot, fresh, crisp latkes on my plate at the same time that everyone at the table has theirs. Sometimes, I would imagine my aspiring latke consumers refusing their...
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Rivka Tal, JE Feature
Sizzling latkes, jelly-filled doughnuts, beignets, fritters, crullers -- the tantalizing frying fragrance of Chanukah is in the air! Almost everyone knows the story of the High Priest finding a small cruet of olive oil to light the Temple menorah -- that tiny jug that wound up lasting for eight days. To commemorate the miracles of "the few over the many,"...
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This time of year, cook like an Israeli
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Ethel Hofman, JE Feature
Each time I visit Israel, which is often, I discover new places and can indulge in the bountiful variety of Middle Eastern foods. My absolute favorites? The Mezze, a dozen or more little appetizers. These little dishes of sweet and savory vegetables, salads and marinated fishes are served as soon as diners sit down and before the main course is...
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