Thursday, August 21, 2014 Av 25, 5774
By:
Louise Fiszer
BEYOND CHICKEN SOUP I am easily enticed to try any new restaurant that has the word "bistro" in its title. Whether it is Joe's East Coast Bistro Cafe or Jean Pierre's Bistro Parisienne, the very word evokes images of elegantly comfortable interiors composed of dark woods and highly polished brass, where the food and atmosphere are highly spirited. A bistro,...
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Recipes for those who like to lounge in bed on ice-cold mornings
By:
Linda Morel, Jewish Exponent Feature
On Sunday mornings during the dead of winter, there are two types of people. There's the energetic kind who jump out of bed and go jogging, invigorated by the ice-cold air. They are the diametric opposites of the slugs -- people who love lying in bed, cozy in their flannel pajamas, as they dream up luscious comfort foods for breakfast...
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It's quick and easy, and you get to keep all the proceeds!
By:
Keri Fisher, JE Feature
Bake sales were a staple of my youth, but I haven't come across one in some time. Still, I crave the excitement and the selection of homemade treats. So what do you do when you can't find a bake sale? Make your own -- right in your own kitchen! These treats are portable and tasty, perfect for on-the-go parents and...
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By:
Coming through the rye -- slowly cooked corned beef, juicy and marbled in enough fat to make it appear as if it's drooling; cole slaw so temptingly tangy they sent it to the moon with the astronauts; and Russian dressing -- aah, the Russian! -- so smoothly creamy, even Putin wouldn't protest. Got you hungry? Take a number! Built on...
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Picking up recipes along the way in Israel
By:
Ethel Hofman, JE Feature
The list of "must-see" destinations in Israel is endless. Fortunately, my husband and I have many relatives, friends and colleagues living there, all of whom do their best to take us to places off the beaten track. A few weeks ago, we drove to Rosh Hanikra in the northwest corner of country. A quiet spot, the main attraction here is...
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