Saturday, March 28, 2015 Nisan 8, 5775
By:
The spicy-sweet aroma of fresh tomatoes stewing in herbs wafted through the maze of hallways on the third floor of Frankford High School. At the source of this enticing smell -- the culinary arts classroom -- 26 students crowded forward to get a closer look at visiting chef Michael Katz's chopping technique. Normally, Katz would be in Jerusalem, overseeing a...
Comment0
The flickering lights of the menorah inspire a variety of emotions among Jews -- from pride and a warm sense of belonging to sheer delight in their beauty. But for Jewish parents, they also bring a touch of worry -- as little eyes and hands are drawn to them. Small children should always be watched while the menorah is burning...
Comment0
Chanukah delicacies from other shores
By:
Ethel Hofman, JE Feature
When Shani Feinstein cooks, her Philadelphia kitchen is filled with the aromatic spices of her native Iran. Ordinary dishes like rice are transformed into a colorful mosaic of tantalizing flavors. In fact, the scents bring her back, so to speak. Memories of life in Tehran, she says, are as vivid as when she left as a young student, right after...
Comment0
Quick meal, long-lasting taste
By:
Jamie Geller, JE Feature
MONSEY, N.Y. — Chanukah, O Chanukah ... it's one of my favorite times of year -- and certainly one of the busiest! I host several parties because you know how it goes: Aunt Jenny won't come if Uncle Oscar is in the room, and Scott isn't talking to Heather, and Barbara won't bring the kids if Steve is coming. You...
Comment0
Nothing could be better on a crisp autumn day than a pumpkin-walnut muffin and a hot cup of coffee or tea. Try this recipe from the Metropolitan Bakery in Center City. And for a departure from traditional pumpkin pie this year, the Panera Bread company suggests this sweet, smooth after-dinner treat that might just become your favorite new fall tradition...
Comment0
Advertisement
Advertisement

Advertisement

Advertisement