Sunday, September 21, 2014 Elul 26, 5774
Make that a big something -- tapas rock!
By:
Linda Morel, JE Feature
Appetizers are my family's favorite part of dinner. From there, we could go straight to dessert. So it's not surprising that my husband and I fell in love with tapas years ago when visiting our daughter, who was spending the spring of her junior year in college in Madrid. Hailing from Andalusia, in southernmost Spain, tapas are appetizers once given...
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It's all about the green and the red
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE For me, the official marker of spring is when the price of asparagus falls below $1 a pound, and strawberries are the size of golf balls, yet cost less than a round of golf. With the chill of winter now a distant memory, it might be a good time to look at our friends the strawberry and...
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By:
Keri Fisher, Jewish Exponent Feature
What better way to celebrate Israel's independence and the start of spring than with this easy-to-prepare picnic menu? All the dishes can be made ahead of time, packed into containers and carried with you wherever you go. Start with hummus, which comes together in minutes in the bowl of your food processor. Keep the basics -- like chick peas and...
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Tips for the dinner host to eat well -- and relax
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Recently, my niece mentioned a friend's successful career. "She's her boss's 'go-to' person." " 'Go-to' person?" I asked. "Yes, she's the one her boss turns to when she wants fast, reliable results," replied Susan. At the time, I was making dinner and it occurred to me that I could use some fast, reliable recipes. As Susan extolled the...
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By:
Ethel Hofman, Jewish Exponent Feature
THE JEWISH KITCHEN With a record number of new Passover foods and prize-winning wines flooding the supermarkets these days, planning Passover seders has never been easier. You can add sparkle to dishes with items like Leiber's Macadamia Oil (great for your own salad dressings and marinades), an upscale line of wine jellies from Oshra Tishbi in tantalizing flavors such as...
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