Monday, March 2, 2015 AdarI 11, 5775
Nothing could be better on a crisp autumn day than a pumpkin-walnut muffin and a hot cup of coffee or tea. Try this recipe from the Metropolitan Bakery in Center City. And for a departure from traditional pumpkin pie this year, the Panera Bread company suggests this sweet, smooth after-dinner treat that might just become your favorite new fall tradition...
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Keep that belt loosened for a Shabbat of thanks
By:
Linda Morel, JE Feature
I love the night after Thanksgiving. It's the perfect time to host a late fall Shabbat dinner for friends and relatives who spent the holiday with other people. Making the most of this opportunity, my niece's in-laws routinely celebrate Thanksgiving a day late, because they know all four of their married children will be able to join them the next...
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On the way is a cornucopia of new kosher products
By:
Ethel Hofman, JE Feature
"Kosher is suddenly better." That's the word from American consumers. And that's not just in the Jewish communities. More than 3.5 million Muslims and those representing other religions eat kosher. Others associate health and safety with kosher food. To satisfy the demand and to find out what's new in the kosher food world, 6,000 buyers recently converged on Kosherfest, the...
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Holidays are filled with good cheer and good food. But for many, the holiday season can lead to unwanted weight gain. Members of TOPS Club, Inc. (Take Off Pounds Sensibly), know that making conscious food choices and practicing portion control can prevent excess weight gain. Healthy, well-balanced meal planning is a key element to successful and lasting weight-loss and maintenance...
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By:
Ethel Hofman, JE Feature
It used to be that we depended on parents and grandparents for on-the-spot kitchen instruction. Now, as changing lifestyles and the necessity of multitasking transform our society, we look elsewhere. But in our complex, fast-paced world, it seems that plain-old "recipe-only" cookbooks just don't cut the mustard. Today, home cooks are hungry for practical information, while armchair culinary enthusiasts want...
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