Friday, March 6, 2015 AdarI 15, 5775
'Iron Chefs' come to town and show off their strengths
By:
Ethel Hofman, JE Feature
<p>&nbsp;</p> <p><span id="mainContent_lblArticleHtml">Put three chefs in a shul social hall, each with only one pot and two butane burners, and what do you get? As a judge, I thought, not much. </span></p> <p><span id="mainContent_lblArticleHtml">Wrong. On a Saturday night at Temple Brith Achim in King of Prussia, chefs Mark Fenner, David Green and Jeff Rosen created six sensational main dishes --...
Comment0
Cheer a match made among royalty with scones
By:
Eileen Goltz, JE Feature
If you're into all things British (Hello, the engagement of Prince William!), then you need to know about the scone. The scone is the British version of quick bread, and is said to be of Scottish origin. This pastry is a cousin to the Scottish griddle cake known as a bannock. In the beginning, scones were made from oats and...
Comment0
By:
The spicy-sweet aroma of fresh tomatoes stewing in herbs wafted through the maze of hallways on the third floor of Frankford High School. At the source of this enticing smell -- the culinary arts classroom -- 26 students crowded forward to get a closer look at visiting chef Michael Katz's chopping technique. Normally, Katz would be in Jerusalem, overseeing a...
Comment0
The flickering lights of the menorah inspire a variety of emotions among Jews -- from pride and a warm sense of belonging to sheer delight in their beauty. But for Jewish parents, they also bring a touch of worry -- as little eyes and hands are drawn to them. Small children should always be watched while the menorah is burning...
Comment0
Chanukah delicacies from other shores
By:
Ethel Hofman, JE Feature
When Shani Feinstein cooks, her Philadelphia kitchen is filled with the aromatic spices of her native Iran. Ordinary dishes like rice are transformed into a colorful mosaic of tantalizing flavors. In fact, the scents bring her back, so to speak. Memories of life in Tehran, she says, are as vivid as when she left as a young student, right after...
Comment0
Advertisement
Advertisement

Advertisement

Advertisement