Sunday, May 24, 2015 Sivan 6, 5775
By:
Ethel Hofman, Jewish Exponent Feature
On Mother's Day, traditionally the family will get up early to prepare Mom's breakfast, which she will eat in bed. Crayoned "I Love You" cards from the kids will be proudly displayed on the refrigerator and, later in the day, Dad may show off his barbecuing skills. But kids love to cook, and here's a perfect opportunity, with a little...
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Author insists: It's not just a cookbook, it's a mitzvah project
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? Falling on May 1 this year, Holocaust Remembrance Day also marks the anniversary of the Warsaw ghetto uprising. What could be more meaningful than honoring survivors through the foods they savored before World War II forever changed their lives? Joanne Caras compiled the Holocaust Survivor Cookbook: Collected from Around the World . Alongside the 129 recipes in the...
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By:
Rivka Tal, Jewish Exponent Feature
Let's face it, sometimes Passover food can get monotonous -- how many potatoes can one person eat? So when the family tires of chicken and potatoes or roast and potatoes, why not try using whole matzah as a raw material? There are matzah kugels and matzah roll-ups. Sephardi Jews often dampen matzah before eating it; then it can be filled...
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By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE One of the biggest problems with the week of Pesach is that so much of the food is so heavy. Eggs, oil, matzah meal and meat -- lots and lots of meat and chicken, and then maybe some more meat. Sometimes, all you want is a little bit of nothing to fill in the times between the...
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By:
Louise Fiszer
BEYOND CHICKEN SOUP No sooner than the final crumbs of hamantashen are consumed, my attention turns to the next holiday and its desserts. What's helpful is that this part of the Passover seder meal can successfully be prepared beforehand and then frozen. The last thing I want to do on the days of heavy-duty Passover cooking is worry about putting...
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