Friday, December 26, 2014 Tevet 4, 5775
By:
Louise Fiszer, Jewish Exponent Feature
BEYOND CHICKEN SOUP Perhaps because cooking is my business, I planned for a kitchen where large numbers of people could gather in comfort. That's because it's been my experience that no matter how my husband and I have herded our guests into the living and dining rooms, they somehow make their way back into our kitchen -- because they enjoy...
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t's Tu B'Shevat -- make a seder!
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE Battle stations, it's time to get ready for the seder. Get the Hagaddah, matzah -- wait; we don't need matzah for a Tu B'Shevat seder. This fun, educational and not-five-hour-long seder involves eating and enjoying the fruits native to the Land of Israel. During the seder, it's typical to serve four different kinds (glasses) of wine, and...
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By:
Ethel Hofman, Jewish Exponent Feature
THE JEWISH KITCHEN It's a small spiral notebook, the kind that you can find in any store. On the soft cover is a color photograph of a biker in front of a garden bright with summer flowers; the title: Recipes for Rothschild: Battling Cancer One Meal at a Time . What makes it so exceptional is that the healthy-looking biker...
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By:
Louise Fiszer, Jewish Exponent Feature
It's as predictable as falling snow flakes -- with the harsh winds of winter, my mind turns to heartier and more sustaining menus. What could be more substantial, nourishing and, of course, delicious than a beautiful, bountiful bowl of soup? If you are intimidated by the thought that soup-making is an all-day project, consider the following suggestions, all of which...
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'Iron Chefs' come to town and show off their strengths
By:
Ethel Hofman, JE Feature
<p>&nbsp;</p> <p><span id="mainContent_lblArticleHtml">Put three chefs in a shul social hall, each with only one pot and two butane burners, and what do you get? As a judge, I thought, not much. </span></p> <p><span id="mainContent_lblArticleHtml">Wrong. On a Saturday night at Temple Brith Achim in King of Prussia, chefs Mark Fenner, David Green and Jeff Rosen created six sensational main dishes --...
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