Friday, August 29, 2014 Elul 3, 5774
The 'Big Red' taste is far more versatile than you might imagine
By:
Linda Morel, JE Feature
If a cinnamon gene exists, then my granddaughter inherited it from me. She and I sprinkle it on everything from oatmeal to vanilla ice-cream. It adds new dimension to French toast and grapefruit. And believe it or not, we love cinnamon in turkey meatballs and lamb stew. While in European cuisine, cinnamon is used as a flavoring in baking, cooks...
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No need for heat for these cool after-dinner treats
By:
Keri Fisher, JE Feature
I love to entertain during the summer -- just marinate some meat, fire up the grill, toss a few salads, mix up a pitcher of sangria, and you're good to go. But dessert always throws me for a loop. Icebox cake has been in my family for generations. It's a combination of boxed pudding, Cool-Whip and graham crackers, layered in...
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Busy schedules, including work, school and extracurricular activities often cause healthy eating to fall to the wayside. Kids can end up munching on pizza, snacks and junk food, instead of freshly prepared, well-rounded meals. As the school year approaches, it's important to consider nutritious meal and snack options for children, and one of the best ways to implement healthy eating...
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For many families, back to school often involves new resolutions to be more organized and get more sleep. But the Main Line Health Heart Center has another suggestion: How about a lunchbox makeover aimed at increasing the chances your family's hearts will remain strong and healthy for years to come? Dr. Herman Movsowitz, Main Line Health cardiologist and co-director of...
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By:
Louise Fiszer, JE Feature
Eastern European Jewish cooks had the right idea when it came to beating the heat. They made cold concoctions like Russian borscht, Polish schav and Hungarian sour-cherry soup. Served in a glass as a cool prelude to a meal -- or in a bowl accompanied by bread and cheese, and, perhaps, some diced potatoes -- these refreshing, busy-day recipes can...
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