Sunday, November 23, 2014 Kislev 1, 5775
Instead, get to work, making these resonant recipes
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? While some people find the Great Depression depressing, I see it as a more heartwarming time. It's an odd stance for a baby-boomer to take, since I grew up hearing my father tell stories about stretching nickels until they snapped. Not unlike today's wobbly economy, these were years of cutting corners. Yet I love some of the Depression's...
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Kabbalists in the 16th century began to celebrate the Jewish New Year for trees, Tu B'Shevat, with a seder service modeled after the Passover seder. They would bless and enjoy fruits native to the Land of Israel, and discuss concepts associated with the holiday. Today, it is becoming more and more popular today to celebrate the holiday with a seder...
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By:
Louise Fiszer, Jewish Exponent Feature
BEYOND CHICKEN SOUP Perhaps because cooking is my business, I planned for a kitchen where large numbers of people could gather in comfort. That's because it's been my experience that no matter how my husband and I have herded our guests into the living and dining rooms, they somehow make their way back into our kitchen -- because they enjoy...
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t's Tu B'Shevat -- make a seder!
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE Battle stations, it's time to get ready for the seder. Get the Hagaddah, matzah -- wait; we don't need matzah for a Tu B'Shevat seder. This fun, educational and not-five-hour-long seder involves eating and enjoying the fruits native to the Land of Israel. During the seder, it's typical to serve four different kinds (glasses) of wine, and...
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By:
Ethel Hofman, Jewish Exponent Feature
THE JEWISH KITCHEN It's a small spiral notebook, the kind that you can find in any store. On the soft cover is a color photograph of a biker in front of a garden bright with summer flowers; the title: Recipes for Rothschild: Battling Cancer One Meal at a Time . What makes it so exceptional is that the healthy-looking biker...
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