Tuesday, September 27, 2016 Elul 24, 5776
By:
Keri White | JE Food Columnist
I’ve devised a work around pasta alla carbonara that complies with kosher dietary laws and is quite tasty.
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By:
Rachel Kurland | JE Staff
In Search of Israeli Cuisine follows famed local restaurateur Michael Solomonov — known for his restaurants Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, Abe Fisher and his 2015 cookbook Zahav: A World of Israeli Cooking — as he eats his way through Israel.
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By:
Keri White | JE Food Columnist
In the spring, a (not so) young cook’s fancy lightly turns to thoughts of grilling.
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By:
Sharon Matten | JE Food Columnist
Each recipe gives a nod and a wink to different Purim customs, and you will impress your Purim guests with your creativity and knowledge of Purim trivia!
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By:
Rachel Kurland and Marissa Stern | JE Staff
Three cars, a 5-pound tub of cream cheese, 14 stores and 28 — yes, 28 — bagels later, we narrowed down the best plain and flavored bagels in town.
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