Sunday, January 25, 2015 Shevat 5, 5775
By:
Taylor Orlin, JE Feature
Get creative with a new twist on classic matzah ball soup, challah and tzimmes recipes to kick off the High Holidays.
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By:
Volvér, the exceptional restaurant in the Kimmel Center, shows us a new side — or 15 — of chef José Garces.
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By:
Shannon Sarna, MyJewishLearning.com
Don’t stress about menu planning and instead make a menu of simple, delicious delights that people will only think consumed your September.
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By:
Rivka Tal, JE Feature
Find some special recipes for the fruit traditionally associated with Rosh Hashanah.
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Some of the world’s best spirits are made from what wine leaves behind.
By:
Richard Pawlak, Inside Magazine feature
The class of spirits known as digestifs can make the beginning and end of any meal a more intoxicating experience.
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