Friday, September 19, 2014 Elul 24, 5774
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Looking for creative ways to use up the rest of your matzah? Read on for this "best of" list.
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Rivka Tal, JE Feature
This wonderfully versatile plant is full of vitamans and dietary fiber, and can be eaten fresh, steamed, braised, juiced, sautéed, frozen or dried.
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Richard Pawlak, Inside Magazine Feature
For a change of pace this year, try picking up a little Spanish wine. Though often challenging to find around here, these Old World bottles can be some of the greatest bargains.
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Avance moves the goalposts on Walnut Street and beyond
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Modern fine-dining destination Avance has taken a few cues from Le Bec-Fin, its Walnut Street predecessor, and also made a few enhancements of its own.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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