Food | Jewish Exponent

Local

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Hershel’s East Side Deli on Sunday became the arena for amateur chefs to throw together a winning pot of soup.

Food

By:

Rivka Tal

There's no denying that sweet and salty combos have long been the rage among dedicated snackers.

Food

Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.

Purim

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Linda Morel, JE Feature

Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.

Purim

By:

Chavie Lieber, JTA

Just because they have the same triangular shape doesn’t mean these hamantashen have the same soul.

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