Thursday, July 31, 2014 Av 4, 5774
Your meals can be limitless, thanks to a wealth of new products on the market
By:
Ethel Hofman
THE JEWISH KITCHEN Kosher for Passover -- that used to mean a very limited number of ingredients that could be used to prepare eight days of meals. Remembering my mother's super-brief ingredient list from our island home -- matzahs, matzah meal and olive oil -- and comparing it with my own contemporary list -- where Passover items range from breakfast...
Comment0
Still, here are some alternatives for the non-gefilte crowd
There are two fish camps when it comes to Pesach -- those who insist on serving gefilte fish and those who, well, wouldn't serve it if it were the last food on earth and Moshe was coming to the seder. I live in the "you can't eat enough of it" world; my husband, not so much. He lives in a...
Comment0
By:
Eileen Goltz
When you're celebrating Pesach, one thing is certain, there will be eggs. Some will get broken, others will be incorporated into "family favorite" recipes and others -- those special few that are chosen -- will be hard-cooked. One note of safety: Never ever microwave eggs in their shells. Steam builds up too quickly inside; they will explode and you will...
Comment0
Really, there's no reason to be afraid of what's in this classic Passover fare
By:
Eileen Goltz
SLICE OF LIFE While I'm a fan of traditional chopped liver, I have a special place in my heart for chicken livers. There are those who think eating "organ" meat is, well, icky. However, being steeped in the lore of holiday fare, and the delicious variations created by my relatives, I have to say that chicken liver is not to...
Comment0
Nah, better to use the stuff in your cooking, instead
By:
Eileen Goltz
SLICE OF LIFE I have 11 cans of beer left over from the Super Bowl party. I'm starting to clean the refrigerator pre-Pesach and need to figure out what to do with the stuff. I've discovered that adding beer to vegetables like onions, carrots and corn, combined with a dash or so of honey, molasses or sugar, gives a deep...
Comment0

Advertisement Block

Advertisement Block

Sign up for our Newsletter

Advertisement