Thursday, December 25, 2014 Tevet 3, 5775
And cheese, too, since it played a significant part in the lore of Chanukah
By:
Sybil Kaplan, JTA
Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.
Comment0
By:
Linda Morel | JE Feature
On a recent trip to Rome, I witnessed something I'd never seen before. A waiter spun hot capellini inside a wheel of pecorino romano cheese, coating each strand. Turning the capellini onto a plate, he finished it with plenty of freshly ground black pepper.
Comment0
By:
Ethel Hofman | JE Feature
When it's cold and wet outside, the next best thing to savoring a home-cooked meal is curling up in an armchair and reading about one. This year's crop of cookbooks covers a wide spectrum of topics and is filled with gems worth reading and referring to again and again.
Comment0
Easy-to-make flavored butters are perfect for entertaining during the holidays or to serve on your favorite brunch breads. Here are a few to try. Strawberry Butter 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavored fruit preserve Orange-Cinnamon Butter 1/2 cup butter, softened 1 Tbsp. firmly packed brown sugar 1 tsp. freshly grated orange...
Comment0
By:
Rivka Tal | JE Feature
In my 7th grade home economics course (the girls had cooking and sewing; the boys had "shop"), quick breads were the first item on the syllabus.
Comment0
Advertisement
Advertisement

Advertisement