Sunday, August 28, 2016 Av 24, 5776
By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
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By:
Rivka Tal
Moroccan spices can send you on a culinary voyage that’s out of this world.
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Based on traditional Eastern European cuisine, Helen Nash’s New Kosher Cuisine contains imaginative fusion recipes.
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By:
Chavie Lieber, JTA
Just because they have the same triangular shape doesn’t mean these hamantashen have the same soul.
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By:
Linda Morel, JE Feature
Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.
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