Friday, May 22, 2015 Sivan 4, 5775
By:
Mollie Katzen, JNS.ORG
Lucky for us, Rosh Ha­shan­ah comes in the fall, just when early apples are beginning their long, happy autumn session. This is a great time of year to get truly creative with apples, beyond the usual (and lovely) ritual of dipping them in honey at the onset of the meal. While Jewish food tends to be extremely subjective — with...
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By:
Jamie Geller, Jewish Telegraphic Agency
So this is where it all comes together — all the thought, all the planning, the testing. And the tasting, of course — always the best part. In the coming year, may all of your meals be cooked to perfection — may nothing burn, nothing get soggy or fall apart. May it be a year of culinary delights and taste-bud...
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And just the right flavor at Rosh Hashanah time
By:
Ethel G.Hofman
Rosh Hashanah is one of my favorite holidays. It means sweet desserts galore, when even the savory dishes, such as stuffed cabbage, are infused with a sweet-tart flavor. Sweetness is a symbol of hope that the coming year will be filled with happiness and fulfillment. For Ashkenazi Jews, the first foods eaten on Rosh Hashanah are apple wedges dip­ped in...
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By:
When Steve Katz wanted to set up kosher concession stands a few years ago, he approached the Eagles, Phillies, 76ers and Flyers. The only team interested was the one that plays Sundays. The stand opened before the 2011 season. Jewish fans, who before then did not have ko­sher food options inside Lincoln Financial Field, could now eat barbecued brisket and...
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By:
Helen Nash, Jewish Telegraphic Agency
NEW YORK Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published -- Kosher Cuisine and Helen Nash's Kosher Kitchen --that joy was mingled with regret at having to exclude so many more appetizing dishes and ideas about...
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