Friday, January 30, 2015 Shevat 10, 5775
By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Section an orange and your kitchen will be perfumed. Eat it and enjoy. But don't stop there -- use oranges in salads and sorbets (need I mention their affinity to chocolate); and don't forget chicken or rice dishes. Here are a few ideas to get you started. Orange, Onion and Basil Salad 3 large oranges 3...
Comment0
Walk down the baking aisle of your supermarket and all of the sweetener options can be overwhelming. Even plain old sugar comes in a variety of colors, sizes and textures; and then there's molasses, honey and the more esoteric agave syrup -- not to mention the growing variety of calorie-free sweeteners. When do you use what, and why? Granulated sugar...
Comment0
By:
Linda Morel, Jewish Exponent Feature
While I'm enthusiastic about farmer's markets, I don't snub the variety of imported produce found in supermarkets, particularly when it comes to mangoes, with their seductive flavor. The best mangoes flood American markets from April until June. They are imported from the Caribbean, Guatemala, Costa Rica and Mexico. Florida's mangoes arrive at the end of the season, in June. It...
Comment0
By: By:
Jewish Exponent Staff
Just a few weeks after announcing plans to add a food truck to the city's burgeoning kosher scene, the owner of Max & David's said financial woes drove him to close his flagship Elkins Park restaurant and catering business. Since opening up five years ago, Steve Katz said, he often struggled to break even because of the higher costs of...
Comment0
Have a lot of matzah left and don't know what to do with it? Try this tasty little morsel, which is bound to satisfy any sweet tooth! Chocolate Toffee Matzah (Dairy) 5 matzahs 1 stick butter 1 cup packed brown sugar 2 cups chocolate chips 1/2 cup chopped, salted nuts (almonds, peanuts, walnuts or cashews) Preheat oven to 350°. Line...
Comment0
Advertisement
Advertisement

Advertisement

Advertisement