Thursday, August 21, 2014 Av 25, 5774
By:
Rivka Tal, JE Feature
This wonderfully versatile plant is full of vitamans and dietary fiber, and can be eaten fresh, steamed, braised, juiced, sautéed, frozen or dried.
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By:
Richard Pawlak, Inside Magazine Feature
For a change of pace this year, try picking up a little Spanish wine. Though often challenging to find around here, these Old World bottles can be some of the greatest bargains.
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Avance moves the goalposts on Walnut Street and beyond
By:
Modern fine-dining destination Avance has taken a few cues from Le Bec-Fin, its Walnut Street predecessor, and also made a few enhancements of its own.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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