Sunday, December 21, 2014 Kislev 29, 5775
Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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Looking for side recipes to go with your Father's Day menu? Give these a taste! Roasted Pepper Tomato Crostini 18 slices of Italian bread 2 large tomatoes, diced 1/4 cup chopped fresh basil leaves 1 Tbsp. balsamic vinegar 1/4 tsp. salt 1 jar (7 oz.) roasted red bell peppers, drained and chopped 1/3 cup shredded mozzarella cheese Heat the the...
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By:
Linda Morel
My husband was aghast the first time he saw me eating a hot dog. We were dating at the time, and I'm lucky he called me again. That's because I have the habit of piling multiple ingredients on hot dogs, hoping the roll will hold everything in place. It never does entirely. Of course, I agree that unadorned hot dogs...
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By:
Eileen Goltz, Jewish Exponent Feature
Thank goodness that not that long ago, some enterprising chef realized that the soy bean in its fresh form -- aka edamame -- is a fabulous food, and thereby started a new food craze. Edamame is a green vegetable that's full of protein and a wonderful source for calcium, magnesium, riboflavin, thiamin, foliate and iron. These large beans come in...
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There’s no better treat on a sweltering day
By:
Rivka Tal
We know summer is here when we hear the call of the watermelon man going around the neighborhood.
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