Thursday, July 31, 2014 Av 4, 5774
Easy-to-make flavored butters are perfect for entertaining during the holidays or to serve on your favorite brunch breads. Here are a few to try. Strawberry Butter 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavored fruit preserve Orange-Cinnamon Butter 1/2 cup butter, softened 1 Tbsp. firmly packed brown sugar 1 tsp. freshly grated orange...
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By:
Rivka Tal | JE Feature
In my 7th grade home economics course (the girls had cooking and sewing; the boys had "shop"), quick breads were the first item on the syllabus.
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And other tips to staying lean during the holiday season
By:
Linda Morel | JE Feature
The weeks between Thanksgiving and New Year's Day are often called the trap. Studies show that Americans gain between one and 10 pounds during this period, with the most likely gain falling in the five- to seven-pound range.
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Autumn is synonymous with apple harvest time. Here are some ideas on what to do with that bunch of apples on your counter.
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By:
Rivka Tal | JE Feature
Desserts, oh, desserts. How we love them so. It seems like there's a place reserved in our stomachs for dessert, no matter how full we may be. And there are so many sophisticated notions making the rounds these days for those with adventurous spirits: crème brulee, molten chocolate cakes, sage-infused ice cream. But then there are "comfort" desserts, ones that...
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