One of my favorite childhood foodie memories was sharing the plate of sliced pears and cheese that my mom had waiting for me after a long day at grade school. I so loved the concept of sharing a healthy snack and so continued the tradition with my boys.
This spread goes far and can be either savory or sweet
When I first came to Israel many years ago, I was faced with a new world of eating and cooking. As a student, I ate in the fast food places of the day —mostly falafel stands — and when I was feeling lush, at restaurants specializing in cheap meals geared for students.