Saturday, December 3, 2016 Kislev 3, 5777
By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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Cherry Hill resident Stephanie Ritigstein put a twist into her three sons' summer when she took them to a challah baking workshop in Margate, N.J.
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By:
JNS.org
While the relationship linking Rosh Hashanah with apples and honey never grows old, the elegant and elusive pomegranate is less acknowledged, though profoundly tied to biblical literature and ancient agriculture.
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By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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