Saturday, April 25, 2015 Iyyar 6, 5775
The new breed of non-alcoholic drinks pack their own punch.
By:
Katie Loeb
So what do you do when confronted with guests who don’t drink? As much as we all love entertaining, some folks just don’t tipple, be it for health reasons or whatever. Rather than only having soft drinks to offer them, why not take advantage of a whole new crop of non-alcoholic beverage recipes that even your non-teetotaling guests will enjoy?...
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By:
Eileen Goltz
We’ve all heard the terms “summer squash” and “winter squash.” It’s weird terminology since you can get summer squash all winter long and winter squash pretty much all summer long. Confusing, yes, but easily explainable. The terms “summer squash” and “winter squash” date back to a time when the seasonal vegetables were only available when they “were in season.” Right...
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By:
Linda Morel
As the days grow shorter and cooler, it’s time to retrieve my recipes for steaming hot soups — prob­ably the most ideal fall and winter food. A soup can not only serve as a cozy appetizer, it can also be an easy lunch, or a light dinner, when served with a salad or sandwich. It’s also a healthy snack. Whenever...
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Desiring a Donut?
If you've got a taste for piping hot, high-calorie donuts and chicken (and who doesn't once in a while?), a pair of Jewish restaurateurs have you covered at the rapidly expanding Federal Donuts . Michael Solomonov and Steven Cook, along with coffee connoisseurs Thomas Henneman and Bob Logue and...
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If you haven’t tried this tantalizing staple in the past, why not serve it as the weather starts to cool down? It’s perfect year-round, but it’s best right around now. Meat-Stuffed Cabbage (Meat) 2 large cabbages 1 large onion 2 cloves garlic, chopped 1 lb. stew meat, cut into cubes 1 can (29 oz.) tomato sauce 1 can (6 oz.)...
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