Monday, July 28, 2014 Av 1, 5774
By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL The little garden in front of our apartment here in Jerusalem isn't doing too well lately. We've had to be miserly with watering because of Israel's severe water shortage (always a problem, but worse the last few years). But our lemon tree does remarkably well even in the face of neglect. Admittedly, its produce is not...
Comment0
By:
Ethel Hofman, Jewish Exponent Feature
THE JEWISH KITCHEN Early Wednesday morning is my special time. At 7:30 a.m., I get into my car and drive the short distance to Temple Beth Hillel/Beth El in Wynnewood. There, I join my morning minyan ladies, all of us who make up a minyan for morning services led by Cantor Eugene Rosen (who occasionally joins us for breakfast at...
Comment0
By:
Ethel Hofman, JE Feature
For New Year's Eve, my husband and I will be inviting a few friends and neighbors over to watch the ball drop in Times Square on our big-screen TV. The folks are in walking distance, which makes it all the better. On New Year's Eve, it's best to heed the warning about not drinking and driving. Invite guests to come...
Comment0
By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? As the year races to a close, daylight hours are scant, Dec. 31 deadlines loom, and there are more people to entertain than at other seasons. With all that going on, there seems to be less time than ever to make dinner. For people on the run, last-minute main courses are lifesavers. In a pinch, you can always...
Comment0
By:
Rivka Tal, JE Feature
Chanukah doesn't always have to mean brisket with latkes -- or fried foods only.
Comment0

Advertisement Block

Advertisement Block

Sign up for our Newsletter

Advertisement