Thursday, July 2, 2015 Tammuz 15, 5775
There's a healthier way around too much oil
By:
Helen Nash, Jewish Telegraphic Agency
My challenge: to preserve the flavor of the fried potato pancake and at the same time to make it healthier, less messy and more versatile. In other words, a latke doesn’t have to be just for Chanukah.
Comment1
Nothing is quite as soothing, quite as filling, quite as satisfying as a hearty bowl of soup.
Comment0
By:
Rivka Tal, JE Feature
Homemade as well as store-bought baked cookies and cakes in Israel are a bit different than what we were used to in the states.
Comment0
By:
"The Curious Halakhic History of the Thanksgiving Turkey" was the plat du jour at an educational feast held at a new kosher restaurant on the Main Line.
Comment0
Adorn your turkey with these favorites
By:
Linda Morel, JE Feature
Each year, I am tempted to tweak the menu a bit. But why tamper with success?
Comment0
Advertisement
Advertisement

Advertisement