Saturday, July 4, 2015 Tammuz 17, 5775
By:
Linda Morel, JE Feature
Paprika is made from dried bell peppers or chili peppers, or a mixture of the two, which are ground into a fine powder. While there are at least six kinds of Hungarian paprika, ranging from sweet to hot, they are generally made from spicier varieties than Spanish paprika and, therefore, deliver more heat.
Comment0
By:
Rivka Tal | JE Feature
Steamy pots of homemade soup!
Comment0
Be a fan of the can
By:
Rivka Tal | JE Feature
In the United States, Americans eat about 1 billion pounds of canned and pouched tuna a year. And why not? It’s inexpensive, and when it comes to healthy eating, canned tuna has it all.
Comment1
By:
Eileen Goltz | JE Feature
Carrots are always in season and always less expensive than any other vegetable out there. They are delicious cooked or fresh and you can always count on them to lend color and fiber to any meal.
Comment0
By:
Rivka Tal | JE Feature
Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated.
Comment2
Advertisement
Advertisement

Advertisement