Friday, April 18, 2014 Nisan 18, 5774
By:
Linda Morel | JE Feature
On a recent trip to Rome, I witnessed something I'd never seen before. A waiter spun hot capellini inside a wheel of pecorino romano cheese, coating each strand. Turning the capellini onto a plate, he finished it with plenty of freshly ground black pepper.
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By:
Ethel Hofman | JE Feature
When it's cold and wet outside, the next best thing to savoring a home-cooked meal is curling up in an armchair and reading about one. This year's crop of cookbooks covers a wide spectrum of topics and is filled with gems worth reading and referring to again and again.
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Easy-to-make flavored butters are perfect for entertaining during the holidays or to serve on your favorite brunch breads. Here are a few to try. Strawberry Butter 1/2 cup butter, softened 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavored fruit preserve Orange-Cinnamon Butter 1/2 cup butter, softened 1 Tbsp. firmly packed brown sugar 1 tsp. freshly grated orange...
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By:
Rivka Tal | JE Feature
In my 7th grade home economics course (the girls had cooking and sewing; the boys had "shop"), quick breads were the first item on the syllabus.
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And other tips to staying lean during the holiday season
By:
Linda Morel | JE Feature
The weeks between Thanksgiving and New Year's Day are often called the trap. Studies show that Americans gain between one and 10 pounds during this period, with the most likely gain falling in the five- to seven-pound range.
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