Saturday, September 20, 2014 Elul 25, 5774
There’s no better treat on a sweltering day
By:
Rivka Tal
We know summer is here when we hear the call of the watermelon man going around the neighborhood.
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Trying to lose weight? Need to feed a big family? Want to save on your grocery bill?
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By:
Jamie Geller, Jewish Telegraphic Agency
The mere mention of Shavuot sends images of cheesecakes dancing before my eyes. I love cheesecakes and they love me -- so much they plant themselves on my hips. On the two-day festival, which this year begins on the evening of May 26, the Jewish people became the People of the Book. When we said "yes" to accepting the Torah,...
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By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Going out to eat for me and my family used to mean one thing: a meat meal. We would treat ourselves to steak or shishlik or schawarma or other popular meaty delights. That is, however, until we discovered Jerusalem's Pizza'leh Rest -- our local dairy bistro. We can't get enough of their food. Chef Itzik Chen...
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By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? "I remember when the only produce available all winter were onions, potatoes, and cabbage," my grandmother once said. "We couldn't wait until summer when lettuce and tomatoes showed up." She was not talking about the Old Country but upstate New York, where she lived until 1974. Unwittingly she was a locavore, someone who consumed locally grown food, instead...
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