Tuesday, June 28, 2016 Sivan 22, 5776
By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
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By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
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