Sunday, July 24, 2016 Tammuz 18, 5776
Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
Comment0
By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
Comment0
Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
Comment0
By:
It was business as usual at Hymie's delicatessen on Friday morning, just one day after a truck plowed into the popular Main Line eatery.
Comment2
Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
Comment0
Advertisement
Advertisement

Advertisement