Monday, March 30, 2015 Nisan 10, 5775
By:
Eileen Goltz | JE Feature
Carrots are always in season and always less expensive than any other vegetable out there. They are delicious cooked or fresh and you can always count on them to lend color and fiber to any meal.
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By:
Rivka Tal | JE Feature
Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated.
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By:
Ethel Hofman | JE Feature
Air travel used to include a pretty decent meal — even in economy class! Now, a soft drink and mini-bag of pretzels is supposed to satisfy. So consider packing the meal of your choice. It’s cheaper and infinitely healthier than buying fast food served up at airport concessions.
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By:
Rivka Tal | JE Feature
Cholent is a slow-cooked, flavorful stew-type dish served at the Shabbat lunch meal in traditional Jewish communities.
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By:
Linda Morel, JE Feature
The aroma of homemade pizza is so tantalizing, it will send anyone near your oven into ecstasy. Because I was always quick to order pizza, I didn’t start baking my own until a recent trip to Naples, the city that claims to have invented this plucky spheroid.
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