Saturday, May 28, 2016 Iyyar 20, 5776
By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
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By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
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Who knew you could do so much with a watermelon?
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By:
Linda Morel
There’s no end to the magic that plums can add to all sorts of recipes.
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