Smith, that is. And make way for the perfect pear!
By:
Eileen Goltz, JE Feature
I've been Granny Smithed and Red Delicioused to death these past few weeks. Everyone is apple pie this and apple cider that. I say, let the pear have its day; after all, it's in season, too. So why not make it front and center in your menu? Pears, like apples, are incredibly versatile. In addition to being delicious served raw,...