Tuesday, April 28, 2015 Iyyar 9, 5775
By:
Eileen Goltz, JE Feature
Onion rings can vary greatly from sweet to savory and breaded to crunchy.
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By:
Ethel Hofman
At this time of year, pecans are the state of Georgia's star harvest.
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By:
One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
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By:
What do you get when you bring some of the area’s top chefs together to create fine kosher cuisine?
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Watching the Super Bowl can take a lot out of you, so you and your friends need proper fortification.
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