Saturday, August 1, 2015 Av 16, 5775
By:
Cnaan Liphshiz, JTA
Several Israeli restaurants have opened in Japan in the past five years, serving classic Middle Eastern dishes to a novelty-oriented and health-obsessed urban elite.
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By:
Taylor Orlin
A compilation of recipes from Kitchen Compositions , the custom cookbook put together by the musicians and staff of the Philadelphia Orchestra.
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By:
Amy Kritzer, The Nosher via JTA
While children are noshing on hamantashen, the adults get to play with another tradition — boozing of course.
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This year, try adding some Haman’s “fingers” to your mishloach manot, the gift baskets Jews traditionally give one another on Purim.
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By:
Sharon Matten
Here are some savory hamantashen recipes you can make for family and friends for your Purim seudah.
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