Saturday, August 30, 2014 Elul 4, 5774
Bring some Mediterranean flare to your holiday picnics or barbecues with these recipes.
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To complement our feature on savory Cuban dishes, try these recipes for unique sweet treats from the Cocina Cubana Club.
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By:
Linda Morel
Inspired by the dishes she tasted during a tour of Cuba, food writer Linda Morel offers recipes for Cuban salad, fried plantains, red snapper and red beans and rice.
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Only time will tell whether certain customs, foods, prayers and melodies will be linked in the Jewish mind when it comes to celebrating Israel's independence. For now, why not try out these recipes for borekas and fruit-filled cake.
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By:
Rivka Tal, JE Feature
If your neighborhood lacks a schawarma joint, you can still replicate the taste — if not the experience — at home.
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