Friday, August 22, 2014 Av 26, 5774
By:
Linda Morel
Inspired by the dishes she tasted during a tour of Cuba, food writer Linda Morel offers recipes for Cuban salad, fried plantains, red snapper and red beans and rice.
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Only time will tell whether certain customs, foods, prayers and melodies will be linked in the Jewish mind when it comes to celebrating Israel's independence. For now, why not try out these recipes for borekas and fruit-filled cake.
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By:
Rivka Tal, JE Feature
If your neighborhood lacks a schawarma joint, you can still replicate the taste — if not the experience — at home.
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By:
Eileen Goltz, JE Feature
Jelly beans take on a whole new meaning as the colorful centerpieces in these fun recipes.
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Passover is over and you know what that means — time to try out these mouth-watering pizzas.
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