Tuesday, May 3, 2016 Nisan 25, 5776
By:
Linda Morel |JE Food Columnist
After the first quarter, I serve a buffet. At halftime, I present a cake decorated like a football field complete with yard lines and plastic football players and goal posts.
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By:
Keri White | JE Food Columnist
Once you get over the cringe-worthy name, this gadget is actually quite handy, making “noodles” with super-wholesome, low-cal vegetables.
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By:
Sharon Matten | JE Food Columnist
Calculating your Body Mass Indicator is the golden metric to following your healthy New Year's resolutions.
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By:
Linda Morel | JE Food Columnist
Cooking Jewish style fare from a spicy corner of the world.
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By:
Nosher - 70 Faces Media
It was an exciting year for Jewish food: Here are a few of the trends that got us most excited.
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