Thursday, July 24, 2014 Tammuz 26, 5774
By:
Eileen Goltz, Jewish Exponent Feature
Thank goodness that not that long ago, some enterprising chef realized that the soy bean in its fresh form -- aka edamame -- is a fabulous food, and thereby started a new food craze. Edamame is a green vegetable that's full of protein and a wonderful source for calcium, magnesium, riboflavin, thiamin, foliate and iron. These large beans come in...
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There’s no better treat on a sweltering day
By:
Rivka Tal
We know summer is here when we hear the call of the watermelon man going around the neighborhood.
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Trying to lose weight? Need to feed a big family? Want to save on your grocery bill?
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By:
Jamie Geller, Jewish Telegraphic Agency
The mere mention of Shavuot sends images of cheesecakes dancing before my eyes. I love cheesecakes and they love me -- so much they plant themselves on my hips. On the two-day festival, which this year begins on the evening of May 26, the Jewish people became the People of the Book. When we said "yes" to accepting the Torah,...
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By:
Rivka Tal, Jewish Exponent Feature
A TASTE OF ISRAEL Going out to eat for me and my family used to mean one thing: a meat meal. We would treat ourselves to steak or shishlik or schawarma or other popular meaty delights. That is, however, until we discovered Jerusalem's Pizza'leh Rest -- our local dairy bistro. We can't get enough of their food. Chef Itzik Chen...
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