Wednesday, December 24, 2014 Tevet 2, 5775
Be a fan of the can
By:
Rivka Tal | JE Feature
In the United States, Americans eat about 1 billion pounds of canned and pouched tuna a year. And why not? It’s inexpensive, and when it comes to healthy eating, canned tuna has it all.
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By:
Eileen Goltz | JE Feature
Carrots are always in season and always less expensive than any other vegetable out there. They are delicious cooked or fresh and you can always count on them to lend color and fiber to any meal.
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By:
Ethel Hofman | JE Feature
Air travel used to include a pretty decent meal — even in economy class! Now, a soft drink and mini-bag of pretzels is supposed to satisfy. So consider packing the meal of your choice. It’s cheaper and infinitely healthier than buying fast food served up at airport concessions.
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By:
Rivka Tal | JE Feature
Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated.
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By:
Rivka Tal | JE Feature
Cholent is a slow-cooked, flavorful stew-type dish served at the Shabbat lunch meal in traditional Jewish communities.
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