Monday, March 2, 2015 AdarI 11, 5775
Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
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By:
Rivka Tal
There's no denying that sweet and salty combos have long been the rage among dedicated snackers.
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Hershel’s East Side Deli on Sunday became the arena for amateur chefs to throw together a winning pot of soup.
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But don't go empty-handed
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Louise Fiszer, JE Feature
"Can I bring anything?" How many times have you asked that well-meaning question in response to a simcha invitation? Food, above all, seems to have the power to convey love, caring and affection. And whoever heard of a celebration with just chips and dips? Busy schedules hardly leave time for last-minute preparations, yet you want the dish you contribute to...
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By:
Eileen Goltz, JE Feature
Onion rings can vary greatly from sweet to savory and breaded to crunchy.
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