Saturday, June 25, 2016 Sivan 19, 5776
By:
Helen Nash, JTA
Enjoy your Thanksgivukkah company by picking recipes that are easy to follow and making them well in advance.
Comment0
Sometimes the least promising locations proffer the most unexpectedly delicious surprises
By:
Check out the eponymous new venture from Beard Award-winner Peter Serpico and the locals-first cuisine set amid the retail beauty of Terrain in Glen Mills.
Comment0
The Philadelphia region takes distilling as seriously as craft brewing.
By:
Richard Pawlak, Inside Magazine Feature
Forget about craft beers — local distilleries are making a name for themselves with new takes on rye, gin, rum and other spirits.
Comment1
By:
Rivka Tal
Though the shnitzel has Austrian roots, food writer Rivka Tal says she'd wager that almost every Israeli household serves the dish at least once a week, and that it's always one of the choices offered for the main dish at weddings.
Comment0
By:
Linda Morel
Because Chanukah starts the night before Thanksgiving this year, why not prepare an all-American Thanksgiving menu with a Jewish accent.
Comment0
Advertisement
Advertisement

Advertisement