Monday, June 29, 2015 Tammuz 12, 5775
Where did they come from, anyway -- and aren't we glad they're here to stay!
By:
Andrew Schloss, JE Feature
What is the Chanukah-latke link? Although Chanukah is not one of the ancient holidays of the Old Testament, it is more than 2,000 years old. Yet potato latkes -- the food most identified with the celebration of Chanukah -- have been around for barely a few centuries. No one really knows why potato latkes (Yiddish for "pancakes") have become so...
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By:
In deciding to sever ties with big-name restaurateurs Michael Solomonov and Steven Cook, the owner of Citron and Rose said it was time for his Main Line kosher restaurant to “take off the training wheels.”
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In case Steven Cook's recent column about his grandmother's borekas inspired you to get cooking, here are a few more recipes and helpful tips.
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By:
Steven Cook, JE Feature
Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.
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Cohen dishes on her new cookbook and why she doesn’t get invited for dinner as often as she’d like
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Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.
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