Wednesday, November 26, 2014 Kislev 4, 5775
By:
Ethel Hofman | JE Feature
Air travel used to include a pretty decent meal — even in economy class! Now, a soft drink and mini-bag of pretzels is supposed to satisfy. So consider packing the meal of your choice. It’s cheaper and infinitely healthier than buying fast food served up at airport concessions.
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By:
Rivka Tal | JE Feature
Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated.
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By:
Rivka Tal | JE Feature
Cholent is a slow-cooked, flavorful stew-type dish served at the Shabbat lunch meal in traditional Jewish communities.
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By:
Eileen Goltz, Jewish Exponent Feature
When I need comfort food, I think back to my childhood. Chicken soup played a big part in curing colds and the flu.
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By:
Linda Morel, JE Feature
The aroma of homemade pizza is so tantalizing, it will send anyone near your oven into ecstasy. Because I was always quick to order pizza, I didn’t start baking my own until a recent trip to Naples, the city that claims to have invented this plucky spheroid.
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