Wednesday, July 30, 2014 Av 3, 5774
By:
Mollie Katzen, JNS.ORG
Lucky for us, Rosh Ha­shan­ah comes in the fall, just when early apples are beginning their long, happy autumn session. This is a great time of year to get truly creative with apples, beyond the usual (and lovely) ritual of dipping them in honey at the onset of the meal. While Jewish food tends to be extremely subjective — with...
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Jewish holidays are times for worship, family and, of course, food. Favorite dish­es handed down through generations are often mainstays on the menu. But whether you need help re-creating a fondly remembered family dish or you’re looking for ways to put your own stamp on holiday celebrations, Jane Cohen’s Jewish Holiday Cooking offers a world of possibilities. From traditional Ashkenazi...
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By:
Eileen Goltz, Jewish Exponent Feature
Oh joy! It’s that time of year when we get to eat honey cake (yes, this is sarcasm). Okay, before you get your yontif nose out of joint, I will freely admit that I’m among the minority of the tribe that really never cared for this quintessential holiday treat. It’s probably not my favorite because my mom didn’t care for...
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WHAT'S COOKING?
By:
Linda Morel, Jewish Exponent Feature
Two years ago, our family planted its first vegetable garden. With the best of intentions, the 2010 and 2011 ­seasons were a bust. We ­didn't harvest enough to cover a salad plate. My two granddaughters' hopes were dashed by this meager showing. But this summer, with raised beds, enriched soil and some experience behind us, our garden yielded more lettuce,...
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By:
Helen Nash, Jewish Telegraphic Agency
NEW YORK Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published -- Kosher Cuisine and Helen Nash's Kosher Kitchen --that joy was mingled with regret at having to exclude so many more appetizing dishes and ideas about...
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