Wednesday, September 24, 2014 Elul 29, 5774
By:
Linda Morel
As the days grow shorter and cooler, it’s time to retrieve my recipes for steaming hot soups — prob­ably the most ideal fall and winter food. A soup can not only serve as a cozy appetizer, it can also be an easy lunch, or a light dinner, when served with a salad or sandwich. It’s also a healthy snack. Whenever...
Comment0
By:
Eileen Goltz
We’ve all heard the terms “summer squash” and “winter squash.” It’s weird terminology since you can get summer squash all winter long and winter squash pretty much all summer long. Confusing, yes, but easily explainable. The terms “summer squash” and “winter squash” date back to a time when the seasonal vegetables were only available when they “were in season.” Right...
Comment0
Desiring a Donut?
If you've got a taste for piping hot, high-calorie donuts and chicken (and who doesn't once in a while?), a pair of Jewish restaurateurs have you covered at the rapidly expanding Federal Donuts . Michael Solomonov and Steven Cook, along with coffee connoisseurs Thomas Henneman and Bob Logue and...
Comment0
By:
Rivka Tal
Certain comfort foods are definitely at their best when eaten at this time of year, especially in the cool of the evening. Cherry Pie Without Sugar or Fat (Pareve or Dairy) Yes, phyllo dough can be a challenge to work with, but in this recipe the dough is purposely torn, making life just that much easier. 6 sheets phyllo pastry...
Comment0
If you haven’t tried this tantalizing staple in the past, why not serve it as the weather starts to cool down? It’s perfect year-round, but it’s best right around now. Meat-Stuffed Cabbage (Meat) 2 large cabbages 1 large onion 2 cloves garlic, chopped 1 lb. stew meat, cut into cubes 1 can (29 oz.) tomato sauce 1 can (6 oz.)...
Comment0

Advertisement

Advertisement

Advertisement