Friday, September 19, 2014 Elul 24, 5774
By:
Eileen Goltz, Jewish Exponent Feature
When my boys were younger, we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and I’m doing all the raking (yeah, right), I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over...
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By:
Steve Cook and Michael Solomonov
A few days before the unveiling of Citron and Rose, an upscale kosher restaurant on the Main Line slated to open Nov. 7, a star chef and a prolific restaurateur who are guiding the enterprise talked to each other about what’s behind the concept.
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Try cider of any variety in these cocktail recipes
Richard Pawlak, Inside Magazine Feature
Autumn is heaven for cider lovers, and cider-making partners Rich Smithson and Luigi Desiato have several treats in store for those who love these kinds of nectars.
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Plus a twist on lasagna
By:
Rivka Tal
We don’t hear the expression “a meat-and-potatoes man” very much these days, if at all (too sexist, too unhealthy, etc.). But the truth is that protein and some kind of starch have been the basis of good old American meals for decades. The lasagna below doesn’t exactly fit this image, but it’s too good to miss. ‘Unstuffed’ Couscous Chicken Breasts...
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The new breed of non-alcoholic drinks pack their own punch.
By:
Katie Loeb
So what do you do when confronted with guests who don’t drink? As much as we all love entertaining, some folks just don’t tipple, be it for health reasons or whatever. Rather than only having soft drinks to offer them, why not take advantage of a whole new crop of non-alcoholic beverage recipes that even your non-teetotaling guests will enjoy?...
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