Thursday, November 27, 2014 Kislev 5, 5775
Based on traditional Eastern European cuisine, Helen Nash’s New Kosher Cuisine contains imaginative fusion recipes.
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Hershel’s East Side Deli on Sunday became the arena for amateur chefs to throw together a winning pot of soup.
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By:
Rivka Tal
There's no denying that sweet and salty combos have long been the rage among dedicated snackers.
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Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
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By:
Linda Morel, JE Feature
Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.
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