Saturday, May 30, 2015 Sivan 12, 5775
Who knew you could do so much with a watermelon?
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By:
Linda Morel
There’s no end to the magic that plums can add to all sorts of recipes.
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It’s a fruit more versatile than you can imagine
By:
Rivka Tal
The combination of their texture and a sweet, tart flavor has made grapes an ever-popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads.
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The Philadelphia restaurateur will be one of three local chefs spicing up the culinary offerings at Lincoln Financial Field this season.
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By:
Steven Cook
According to Zahav co-owner Steven Cook, the lemonnana is by far the most popular cocktail served at the restaurant during these hot and humid months.
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