Thursday, January 29, 2015 Shevat 9, 5775
Now that Passover is over and the matzah’s been consigned to a far corner of the corner cup­board, everybody’s think­ing bread.
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By:
Rivka Tal, JE Feature
Avocados have much to offer. They are a good source of fiber, potassium and vitamins — and they taste yummy.
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By:
Eileen Goltz, JE Feature
Why not try several of Hagafen Winery’s award-winning selections at your seders this year.
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The joys of celebrating Passover with special needs families.
By:
Melissa Jacobs, Special Sections Feature
Passover is Max Newman’s favorite holiday. His father isn’t quite sure why, and that’s OK with him — there are many things that Eric Newman doesn’t understand about his son. Diagnosed at age 2 with autism, Max is now 19. “Although he has a lot of life skills, Max is not high-functioning,” his father explains, “but he is not low-functioning,...
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“So, where shall we eat?” is still a valid question 
during Passover.
By:
Stephanie Singer, Jewish Exponent Feature
Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets...
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