Monday, July 28, 2014 Av 1, 5774
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"The Curious Halakhic History of the Thanksgiving Turkey" was the plat du jour at an educational feast held at a new kosher restaurant on the Main Line.
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By:
Rivka Tal, JE Feature
Homemade as well as store-bought baked cookies and cakes in Israel are a bit different than what we were used to in the states.
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Nothing is quite as soothing, quite as filling, quite as satisfying as a hearty bowl of soup.
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The timing couldn’t have been sweeter: Jody Peskin always wanted to own some kind of small business related to her passion for chocolate. She just figured that would happen much later in life. But here she is at age 31, presiding over her own addition to the Main Line kosher community, just down the street from the new upscale Citron...
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Adorn your turkey with these favorites
By:
Linda Morel, JE Feature
Each year, I am tempted to tweak the menu a bit. But why tamper with success?
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