Wednesday, August 27, 2014 Elul 1, 5774
By:
Rivka Tal | JE Feature
Steamy pots of homemade soup!
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Be a fan of the can
By:
Rivka Tal | JE Feature
In the United States, Americans eat about 1 billion pounds of canned and pouched tuna a year. And why not? It’s inexpensive, and when it comes to healthy eating, canned tuna has it all.
Comment1
By:
Eileen Goltz | JE Feature
Carrots are always in season and always less expensive than any other vegetable out there. They are delicious cooked or fresh and you can always count on them to lend color and fiber to any meal.
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By:
Ethel Hofman | JE Feature
Air travel used to include a pretty decent meal — even in economy class! Now, a soft drink and mini-bag of pretzels is supposed to satisfy. So consider packing the meal of your choice. It’s cheaper and infinitely healthier than buying fast food served up at airport concessions.
Comment4
By:
Rivka Tal | JE Feature
Eggs have been the victims of lots of bad press in the past few decades, but lately have been partially exonerated.
Comment2

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