Monday, December 22, 2014 Kislev 30, 5775
By:
Rivka Tal, JE Feature
Even if it’s still cold out, do yourself a favor and bring some mint into your home. Aside from the aroma, here are some ideas to get you cooking.
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Dairy Should Do It
In anticipation of Shavuot, which begins the evening of May 14, here are a few recipes for blintzes from Spice and Spirit: The Complete Kosher Jewish Cookbook.
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Where did they come from, anyway -- and aren't we glad they're here to stay!
By:
Andrew Schloss, JE Feature
What is the Chanukah-latke link? Although Chanukah is not one of the ancient holidays of the Old Testament, it is more than 2,000 years old. Yet potato latkes -- the food most identified with the celebration of Chanukah -- have been around for barely a few centuries. No one really knows why potato latkes (Yiddish for "pancakes") have become so...
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By:
In deciding to sever ties with big-name restaurateurs Michael Solomonov and Steven Cook, the owner of Citron and Rose said it was time for his Main Line kosher restaurant to “take off the training wheels.”
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By:
Steven Cook, JE Feature
Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.
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