Sunday, September 21, 2014 Elul 26, 5774
Traditionally served on Purim, kreplach are small squares of rolled pasta dough filled with ground beef or chicken and folded into triangles.
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By:
Linda Morel, JE Feature
Because the Purim story is laced with intrigue, the holiday’s traditional pastries are often filled with hidden delights.
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By:
Chavie Lieber, JTA
Just because they have the same triangular shape doesn’t mean these hamantashen have the same soul.
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But don't go empty-handed
By:
Louise Fiszer, JE Feature
"Can I bring anything?" How many times have you asked that well-meaning question in response to a simcha invitation? Food, above all, seems to have the power to convey love, caring and affection. And whoever heard of a celebration with just chips and dips? Busy schedules hardly leave time for last-minute preparations, yet you want the dish you contribute to...
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One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
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