Thursday, August 21, 2014 Av 25, 5774
By:
Michael Solomonov and Steve Cook
Restaurateurs Michael Solomonov and Steve Cook discuss how to put together a different kind of seder, yet one that's very appropriate for this time of year.
Comment0
By:
Frank Rosci-JE Feature
hey are certainly out there - all kinds of diets, especially at this time of year, when many people want to get the new year off to a fast and promising start by shedding unwanted pounds in hopes of shaping bold new bodies. Today's diets range from quick-fix fads to those more focused on form and function. Unfortunately, diets can...
Comment0
By:
Linda Morel, JE Feature
Paprika is made from dried bell peppers or chili peppers, or a mixture of the two, which are ground into a fine powder. While there are at least six kinds of Hungarian paprika, ranging from sweet to hot, they are generally made from spicier varieties than Spanish paprika and, therefore, deliver more heat.
Comment0
By:
Rivka Tal | JE Feature
Steamy pots of homemade soup!
Comment0
Be a fan of the can
By:
Rivka Tal | JE Feature
In the United States, Americans eat about 1 billion pounds of canned and pouched tuna a year. And why not? It’s inexpensive, and when it comes to healthy eating, canned tuna has it all.
Comment1

Advertisement Block

Advertisement Block

Advertisement