Friday, August 29, 2014 Elul 3, 5774
But don't go empty-handed
By:
Louise Fiszer, JE Feature
"Can I bring anything?" How many times have you asked that well-meaning question in response to a simcha invitation? Food, above all, seems to have the power to convey love, caring and affection. And whoever heard of a celebration with just chips and dips? Busy schedules hardly leave time for last-minute preparations, yet you want the dish you contribute to...
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By:
One of the few things that Jews approach with as much gusto as eating is talking about food: where to eat, what we just ate, how does this meal compare with the last one.
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By:
Ethel Hofman
At this time of year, pecans are the state of Georgia's star harvest.
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By:
Eileen Goltz, JE Feature
Onion rings can vary greatly from sweet to savory and breaded to crunchy.
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By:
What do you get when you bring some of the area’s top chefs together to create fine kosher cuisine?
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