Wednesday, November 26, 2014 Kislev 4, 5775
By:
JNS.org
While the relationship linking Rosh Hashanah with apples and honey never grows old, the elegant and elusive pomegranate is less acknowledged, though profoundly tied to biblical literature and ancient agriculture.
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By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
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By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
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By:
Linda Morel
There’s no end to the magic that plums can add to all sorts of recipes.
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Who knew you could do so much with a watermelon?
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