Tuesday, September 30, 2014 Tishri 6, 5775
By:
In deciding to sever ties with big-name restaurateurs Michael Solomonov and Steven Cook, the owner of Citron and Rose said it was time for his Main Line kosher restaurant to “take off the training wheels.”
Comment1
By:
Steven Cook, JE Feature
Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.
Comment0
By:
In case Steven Cook's recent column about his grandmother's borekas inspired you to get cooking, here are a few more recipes and helpful tips.
Comment0
Two delicious reasons to venture beyond Philadelphia
By:
Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.
Comment0
Cohen dishes on her new cookbook and why she doesn’t get invited for dinner as often as she’d like
By:
Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.
Comment1

Advertisement

Advertisement

Advertisement