Thursday, August 28, 2014 Elul 2, 5774
By:
Rivka Tal, JE Feature
Avocados have much to offer. They are a good source of fiber, potassium and vitamins — and they taste yummy.
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Now that Passover is over and the matzah’s been consigned to a far corner of the corner cup­board, everybody’s think­ing bread.
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By:
Eileen Goltz, JE Feature
Why not try several of Hagafen Winery’s award-winning selections at your seders this year.
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The joys of celebrating Passover with special needs families.
By:
Melissa Jacobs, Special Sections Feature
Passover is Max Newman’s favorite holiday. His father isn’t quite sure why, and that’s OK with him — there are many things that Eric Newman doesn’t understand about his son. Diagnosed at age 2 with autism, Max is now 19. “Although he has a lot of life skills, Max is not high-functioning,” his father explains, “but he is not low-functioning,...
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Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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