Saturday, August 2, 2014 Av 6, 5774
A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
Comment0
By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
Comment1
By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
Comment0
By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
Comment0
By:
Ben Sales, JTA
Several of Israel’s oldest kibbutzim depart from tradition and conduct secular seders according to their own sensibilities rather than the dictates of the traditional Haggadah.
Comment0

Advertisement Block

Advertisement Block

Sign up for our Newsletter

Advertisement