Thursday, July 24, 2014 Tammuz 26, 5774
To complement our feature on savory Cuban dishes, try these recipes for unique sweet treats from the Cocina Cubana Club.
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By:
Linda Morel
Inspired by the dishes she tasted during a tour of Cuba, food writer Linda Morel offers recipes for Cuban salad, fried plantains, red snapper and red beans and rice.
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Only time will tell whether certain customs, foods, prayers and melodies will be linked in the Jewish mind when it comes to celebrating Israel's independence. For now, why not try out these recipes for borekas and fruit-filled cake.
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By:
Rivka Tal, JE Feature
If your neighborhood lacks a schawarma joint, you can still replicate the taste — if not the experience — at home.
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By:
Eileen Goltz, JE Feature
Jelly beans take on a whole new meaning as the colorful centerpieces in these fun recipes.
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