Friday, December 19, 2014 Kislev 27, 5775
Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
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By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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Find everything from fresh to fermented juices
By:
Debra Kamin, Inside Magazine feature
Learn why fresh iuice is is as much a part of historical Israeli cuisine as hummus and pita.
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By:
It was business as usual at Hymie's delicatessen on Friday morning, just one day after a truck plowed into the popular Main Line eatery.
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By:
Steven Cook
Try something a little different for dessert that still incorporates the apples and honey that form our taste memories of the holiday: Basbousa, a semolina cake of Egyptian origin that is moistened with a sweet syrup.
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