Thursday, October 2, 2014 Tishri 8, 5775
By:
Steven Cook, JE Feature
Although the cuisines might seem totally different, one thing that Israeli and American cooks have in common is a shared love of barbecue.
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Experience the tastes, flavors and spices of Israel with Israel to Go: Look & Cook Book , a pocket culinary tour through Israel released by Taglit-Birth­right Israel.
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By:
Rivka Tal, JE Feature
Whether you call it purple or red cabbage, this ex­treme­ly versatile vegetable plays many roles in salads, stir-fries and briskets.
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By:
Linda Morel, JE Feature
While at other Jewish holidays, meat is considered festive fare, at Shavuot, dairy dishes abound.
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By:
Rivka Tal, JE Feature
Even if it’s still cold out, do yourself a favor and bring some mint into your home. Aside from the aroma, here are some ideas to get you cooking.
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