Thursday, October 30, 2014 Heshvan 6, 5775
By:
Steven Cook
According to Zahav co-owner Steven Cook, the lemonnana is by far the most popular cocktail served at the restaurant during these hot and humid months.
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By:
Rivka Tal
Everyone who comes to Israel samples that Middle Eastern snack-food, fast-food, street meal known as falafel.
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You need sensational flavor to face those white hot coals
By:
Linda Morel
Summer barbecuing begs — almost demands — that you spice up whatever food you sizzle on the grill.
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By:
Rivka Tal
My husband spent a lot of time years ago in Africa, where he would eat fresh coconuts all day long.
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By:
Michael Solomonov, JE Feature
Celebrity chef Michael Solomonov would like to put all of Israel on your plate.
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