Thursday, October 23, 2014 Tishri 29, 5775
Not as odd as you might think
By:
Ellen Sue Spicer-Jacobson
For the Jewish holidays, consider expanding your kosher menus with these vegetarian dishes that incorporate fall foods such as sweet potatoes, carrots and whole grains.
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By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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Cherry Hill resident Stephanie Ritigstein put a twist into her three sons' summer when she took them to a challah baking workshop in Margate, N.J.
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By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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