Wednesday, September 17, 2014 Elul 22, 5774
By:
JNS.org
Amos Hayon, an Israeli pastry chef based on Long Island, offers four recipes for Rosh Hashanah desserts that will be sure to satisfy those looking for interesting ideas.
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Cherry Hill resident Stephanie Ritigstein put a twist into her three sons' summer when she took them to a challah baking workshop in Margate, N.J.
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By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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