Thursday, August 28, 2014 Elul 2, 5774
By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
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By:
Linda Morel
There’s no end to the magic that plums can add to all sorts of recipes.
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Who knew you could do so much with a watermelon?
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It’s a fruit more versatile than you can imagine
By:
Rivka Tal
The combination of their texture and a sweet, tart flavor has made grapes an ever-popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads.
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By:
The Philadelphia restaurateur will be one of three local chefs spicing up the culinary offerings at Lincoln Financial Field this season.
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