Wednesday, August 27, 2014 Elul 1, 5774
By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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By:
JNS.org
While the relationship linking Rosh Hashanah with apples and honey never grows old, the elegant and elusive pomegranate is less acknowledged, though profoundly tied to biblical literature and ancient agriculture.
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By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
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