Tuesday, December 6, 2016 Kislev 6, 5777
By:
Linda Morel | JE Food Columnist
Every year when Sukkot rolls around, I dream of building a sukkah, a temporary hut reminiscent of the ones farmers in ancient Israel lived in while gathering the year’s last crops.
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By:
Keri White | JE Food Columnist
The custom symbolizes the wish for a sweet year, but digging a little deeper, I discovered some interesting honey lore.
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By:
Keri White | JE Food Columnist
As the High Holidays approach, Steve Safern, co-owner of Hershel’s East Side Deli in Reading Terminal Market, harkens back to his childhood.
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By:
Rachel Kurland | JE Staff
You can’t celebrate the holidays without a little something sweet, especially on the New Year.
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By:
Liz Spikol | JE Staff
If anyone should know about eating healthy for the holidays, it’s Maria Rodale, the CEO of Emmaus, Pa.-based Rodale Inc.
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