Through her cooking classes, television shows and consulting work, Hope Cohen has become one of the most influential people in the local food world, with countless Philadelphians eating from restaurant menus she designed and recipes her students have brought home. Her latest accomplishment: a new cookbook.
Celery, that crunchy cruciferous vegetable, is worth our notice, since it finds its place in a myriad of side dishes and soups and salads. And there’s an added benefit: You can eat it either raw or cooked.
What do bagels, bran cereal and bananas have in common? They’re good-for-you breakfast foods that could keep you on the weight-loss straight and narrow.
Sivan 10, 5773
