Thursday, November 27, 2014 Kislev 5, 5775
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The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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There's more to Israeli cuisine than the usual suspects — if you know where to look.
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Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
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Richard Pawlak, Inside Magazine feature
Inside magazine's chief beverage correspondent dispenses libation information.
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Sybil Kaplan, JE Feature
Fall is the perfect time to try these recipes for acorn squash with cranberries and zucchini soup.
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In addition to being delicious and healthy, fish is a great pareve option for Shabbat or times when you're hosting guests who keep kosher. Here are four different preparations, all quite simple.
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