Tuesday, March 3, 2015 AdarI 12, 5775
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Whether you have a practical desire to warm up your kitchen or a primal need to elevate your mood with treats in the winter months, here are four decadent desserts to keep you toasty.
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Try out these recipes for sole kebabs, shredded chili beef, papaya salad and fig biscotti from The Gourmet Jewish Cookbook.
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By:
Taylor Orlin
From casseroles to slow-cooked stews, winter is a great time to cook for comfort and convenience.
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New cookbook Secret Restaurant Recipes features dishes, tips and techniques from more than 70 top kosher restaurants from all over the world. Here's a selection of recipes from the book to create your own restaurant-quality meal at home.
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By:
Linda Morel
Tired of your boring breakfast routine? Spice up your mornings with these breakfast sandwich alternatives.
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