Thursday, August 21, 2014 Av 25, 5774
Secaucus, N.J. Manischewitz, the leader in quality kosher foods, will kick off this fall holiday season with a variety of new products perfect for entertaining family or guests at any gathering. Created to add multiple flavors to traditional holiday meals, these new taste sensations offer something for everyone. Spice up your Rosh Hashanah, Yom Kippur, Sukkot and Chanukah meals with...
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Jewish cuisine of Italy
Courtesy of Chronicle Books For more than 2,000 years, Jewish families have lived in Italy. Their cuisine — a mix of Middle Eastern, Spanish and Sephardic influences — were not the stuff of household American cookbooks; that is, until 1998, when a rather eclectic work called Cucina Ebraica: Flavors of the Italian Jewish Kitchen was put together by Joyce Goldstein,...
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Fruit and veggie breads, fresh from the oven
By:
Ethel Hofman, JE Feature
Psychologists say that food aromas linger in the memory longer than actual taste. That’s why realtors suggest that sellers bake apples, chocolate-chip cookies or a loaf of bread just before their house is being shown. The smells instill an at-home feeling filled with warm memories. But you don’t need to wait to sell home and hearth in order to enjoy...
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Pack up the healthy fare for school kids
By:
Lorna Rosenberg, JE Feature
School is rapidly approaching, and with it comes the big question: What’s for lunch? Packing one has its issues: Young adults often shy away from taking lunch from home because it’s not “cool,” and for parents, it can be time-consuming and repetitious. Yet there are a variety of reasons in favor of doing so. Bringing lunch can be healthier, more...
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A first anniversary for an extended culinary venture
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Chef Matt Becker remembers the first time he asked his boss for schmaltz to make a signature Jewish dish. “I learned a lot of Jewish cuisine through my mother and grandmother,” explains Becker, the chef of Steve Stein’s Famous Deli & Restaurant in Northeast Philadelphia, who grew up not too far from the Krewston Road landmark. “So when I was...
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