Sunday, March 1, 2015 AdarI 10, 5775
Jewish food is not traditionally known for its healthy qualities. In fact, it is often perceived as heavy and fat-laden -- a "heart attack on a plate." This reputation is based largely on our limited knowledge of the food of northern and eastern Europe. But if you delve farther afield, you'll find an exciting, eclectic and above all, healthy, range...
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Manischewitz kosher foods and Susie Fishbein, the author of the new Kosher by Design, Short on Time: Fabulous Food Faster , have teamed up to bring out some delicious new dessert recipes and products just in time for the holidays. Note that serving kugel in individual portions makes for an elegant presentation and helps with portion control -- always needed...
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In recent years, Israeli restaurants have come into their own, but replicating those tasty and exotic dishes has not been easy for the home chef. Now, with the publication of What's Cooking? at Hadassah College in Jerusalem, that task has been made much easier. The educational institution -- located in the heart of Jerusalem and sponsored by Hadassah: The Women's...
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As opposed to, watch your weight, for the High Holidays
By:
Linda Morel, JE Feature
While Rosh Hashanah is one of Judaism's most joyous holidays, it's also the start of a series of celebrations and sumptuous meals, and a challenge for people trying to maintain their weight. This is especially true for observant Jews who, by the end of Sukkot's eight days, might consume about 20 holiday meals, if you include Shabbat dinners and lunches,...
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War and wine -- even that pairing has a story these days. "It seems like we survived a real threat that may have ruined our harvest," declared Sasson Ben-Aharon, chief winemaker for Binyamina wineries. Their vineyards are located in Binyamina, between Haifa and Hadera on Israel's western coast, cities that were under attack by some of the 3,000 rockets discharged...
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