Thursday, December 25, 2014 Tevet 3, 5775
If you can withstand the heat, then so can these veggies
By:
Andrew Schloss, JE Feature
There is nothing so self-effacing as a vegetable. Happy to sit on the sidelines -- letting a grilled steak or burger get all the attention -- vegetables are equally able to take center stage. All they need is a turn on the grill. The intense heat of charcoal lends any vegetable a smoky redolence that no other cooking technique can...
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Fresh fruit is absolutely everywhere, and when is it needed more than now, when the weather's been hitting the high marks? But don't just settle for eating it out of hand or decorating your breakfast cereal. Think dessert -- a cool compote or a mouth-watering cake. Strawberry, Pineapple and Mango Compote 1 large mango, peeled and seeded 2 Tbsps. fresh...
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On the wonder ship, you can satisfy any taste
By:
Ethel Hofman, JE Feature
It was a special birthday celebration. No surprise parties or dinners for 100 "close" friends, or even an intimate family gathering. Instead, we chose to celebrate with our 5-year-old grandchildren, Nicole and Jonathan, on the Disney Wonder Ship. For five days cruising the Caribbean, we were immersed in a world of fantasy. Beloved Disney pals Goofy, Donald Duck and Mickey...
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Hoping to whet many an appetite, the Gershman Y choose a panel discussion about the fine art of food writing -- including one journalist who even penned an article about the Jewish obsession with pork -- to kick off its participation in the "Live at the 92nd Street Y Program." Begun in 2002, the satellite broadcast program allows Jewish institutions...
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Three cheers for summer! We've waited all year for such weather; sure, it's hot outside, but before you know it, you'll be back indoors cooking a warm meal for winter. Summer is super for salads and cool soups, but there's no reason to skip out on dessert. There's also no need to overheat the kitchen to make a delectable finish...
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