Wednesday, October 1, 2014 Tishri 7, 5775
On the wonder ship, you can satisfy any taste
By:
Ethel Hofman, JE Feature
It was a special birthday celebration. No surprise parties or dinners for 100 "close" friends, or even an intimate family gathering. Instead, we chose to celebrate with our 5-year-old grandchildren, Nicole and Jonathan, on the Disney Wonder Ship. For five days cruising the Caribbean, we were immersed in a world of fantasy. Beloved Disney pals Goofy, Donald Duck and Mickey...
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Hoping to whet many an appetite, the Gershman Y choose a panel discussion about the fine art of food writing -- including one journalist who even penned an article about the Jewish obsession with pork -- to kick off its participation in the "Live at the 92nd Street Y Program." Begun in 2002, the satellite broadcast program allows Jewish institutions...
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Three cheers for summer! We've waited all year for such weather; sure, it's hot outside, but before you know it, you'll be back indoors cooking a warm meal for winter. Summer is super for salads and cool soups, but there's no reason to skip out on dessert. There's also no need to overheat the kitchen to make a delectable finish...
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This summer, stop struggling to find the time and money needed for formal entertaining and focus on casual, inexpensive get-togethers right in your own backyard. Make the switch from hectic to laid back; get ready to greet company with a glass of wine in your hand and flip-flops on your feet. Whatever the occasion, here are a few major ideas...
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By:
Andrew Schloss, JE Feature
If you can have cake for breakfast -- coffee cake, cheesecake, pancakes -- and breakfast for dinner, what's to keep you from sipping a little soup for dessert? There is nothing in the definition of soup that says it has to be loaded with chicken and noodles; why not honeydew and lemon, or mango and raspberry, or chocolate with toasted...
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